Cambodia vs Norway: IPCC Agriculture — Emissions (N2O) — UNFCCC

Cambodia
7.56 kt
in 2016
Norway
5.98 kt
in 2020
Cambodia rank
54th
Norway rank
56th

IPCC Agriculture — Emissions (N2O) — UNFCCC over time

  • Cambodia
  • Norway
02468199020052020

How they compare

Cambodia currently reports 7.56 kt against 5.98 kt in Norway, a difference of 1.58 kt.

That makes Cambodia's figure about 1.3 times Norway's.

Across all 23 years both countries report, Cambodia has been ahead every year.

Cambodia ranks 54th and Norway ranks 56th of 83 countries.

Cambodia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cambodia Norway Difference Ahead
1990s 6.25 kt 5.96 kt 0.2822 kt Cambodia
2000s 7.19 kt 5.89 kt 1.3 kt Cambodia
2010s 8.06 kt 5.8 kt 2.25 kt Cambodia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (n2o) — unfccc, Cambodia or Norway?
Cambodia, at 7.56 kt against 5.98 kt in Norway as of 2016.
What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Cambodia and Norway?
1.58 kt, with Cambodia ahead.
How many years of comparable data are there for Cambodia and Norway?
23 years are reported by both, from 1994 to 2016.
How do Cambodia and Norway rank globally for ipcc agriculture — emissions (n2o) — unfccc?
Cambodia ranks 54th and Norway ranks 56th of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Norway: IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/ipcc-agriculture-emissions-n2o-unfccc/cambodia/norway/

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About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf