Canada vs Colombia: IPCC Agriculture — Emissions (N2O) — UNFCCC

Canada
82.26 kt
in 2020
Colombia
64.94 kt
in 2014
Canada rank
11th
Colombia rank
14th

IPCC Agriculture — Emissions (N2O) — UNFCCC over time

  • Canada
  • Colombia
020406080199020052020

How they compare

Canada currently reports 82.26 kt against 64.94 kt in Colombia, a difference of 17.32 kt.

That makes Canada's figure about 1.3 times Colombia's.

The two have swapped places 7 times across 25 shared years of data; in 1990 it was Colombia ahead.

Canada ranks 11th and Colombia ranks 14th of 87 countries.

Across the 3 decades both report, Canada averaged higher in 1 and Colombia in 2.

Head to head by decade

Decade Canada Colombia Difference Ahead
1990s 55.48 kt 58.78 kt 3.31 kt Colombia
2000s 61.18 kt 62.54 kt 1.37 kt Colombia
2010s 67.8 kt 65.53 kt 2.27 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (n2o) — unfccc, Canada or Colombia?
Canada, at 82.26 kt against 64.94 kt in Colombia as of 2020.
What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Canada and Colombia?
17.32 kt, with Canada ahead.
How many years of comparable data are there for Canada and Colombia?
25 years are reported by both, from 1990 to 2014.
How do Canada and Colombia rank globally for ipcc agriculture — emissions (n2o) — unfccc?
Canada ranks 11th and Colombia ranks 14th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Colombia: IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/ipcc-agriculture-emissions-n2o-unfccc/canada/colombia/

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About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf