Canada vs Germany: IPCC Agriculture — Emissions (N2O) — UNFCCC

Canada
82.26 kt
in 2020
Germany
73.27 kt
in 2020
Canada rank
11th
Germany rank
12th

IPCC Agriculture — Emissions (N2O) — UNFCCC over time

  • Canada
  • Germany
020406080199020052020

How they compare

Canada currently reports 82.26 kt against 73.27 kt in Germany, a difference of 8.99 kt.

That makes Canada's figure about 1.1 times Germany's.

The two have swapped places 1 time across 31 shared years of data; in 1990 it was Germany ahead.

Canada ranks 11th and Germany ranks 12th of 87 countries.

Across the 4 decades both report, Canada averaged higher in 1 and Germany in 3.

Head to head by decade

Decade Canada Germany Difference Ahead
1990s 55.48 kt 79.87 kt 24.39 kt Germany
2000s 61.18 kt 77.69 kt 16.51 kt Germany
2010s 71.19 kt 78.97 kt 7.78 kt Germany
2020s 82.26 kt 73.27 kt 8.99 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (n2o) — unfccc, Canada or Germany?
Canada, at 82.26 kt against 73.27 kt in Germany as of 2020.
What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Canada and Germany?
8.99 kt, with Canada ahead.
How many years of comparable data are there for Canada and Germany?
31 years are reported by both, from 1990 to 2020.
How do Canada and Germany rank globally for ipcc agriculture — emissions (n2o) — unfccc?
Canada ranks 11th and Germany ranks 12th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf