Chad vs Poland: IPCC Agriculture — Emissions (N2O) — UNFCCC
IPCC Agriculture — Emissions (N2O) — UNFCCC over time
- Chad
- Poland
How they compare
Poland currently reports 62.72 kt against 47.81 kt in Chad, a difference of 14.91 kt.
That makes Poland's figure about 1.3 times Chad's.
Across all 7 years both countries report, Poland has been ahead every year.
Chad ranks 18th and Poland ranks 15th of 87 countries.
Poland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chad | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37.48 kt | 62.53 kt | 25.06 kt | Poland |
| 2000s | 51.64 kt | 57.95 kt | 6.31 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (n2o) — unfccc, Chad or Poland?
- Poland, at 62.72 kt against 47.81 kt in Chad as of 2020.
- What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Chad and Poland?
- 14.91 kt, with Poland ahead.
- How many years of comparable data are there for Chad and Poland?
- 7 years are reported by both, from 1993 to 2003.
- How do Chad and Poland rank globally for ipcc agriculture — emissions (n2o) — unfccc?
- Chad ranks 18th and Poland ranks 15th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf