Chile vs Denmark: IPCC Agriculture — Emissions (N2O) — UNFCCC
IPCC Agriculture — Emissions (N2O) — UNFCCC over time
- Chile
- Denmark
How they compare
Denmark currently reports 17.46 kt against 16.7 kt in Chile, a difference of 0.76 kt.
The two have swapped places 2 times across 9 shared years of data; in 1990 it was Denmark ahead.
Chile ranks 44th and Denmark ranks 43rd of 92 countries.
Across the 3 decades both report, Chile averaged higher in 2 and Denmark in 1.
Head to head by decade
| Decade | Chile | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.92 kt | 21.87 kt | 3.95 kt | Denmark |
| 2000s | 20.68 kt | 18.14 kt | 2.54 kt | Chile |
| 2010s | 16.98 kt | 16.9 kt | 0.0725 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (n2o) — unfccc, Chile or Denmark?
- Denmark, at 17.46 kt against 16.7 kt in Chile as of 2020.
- What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Chile and Denmark?
- 0.76 kt, with Denmark ahead.
- How many years of comparable data are there for Chile and Denmark?
- 9 years are reported by both, from 1990 to 2018.
- How do Chile and Denmark rank globally for ipcc agriculture — emissions (n2o) — unfccc?
- Chile ranks 44th and Denmark ranks 43rd of 92 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf