Chile vs Hungary: IPCC Agriculture — Emissions (N2O) — UNFCCC

Chile
16.7 kt
in 2018
Hungary
14.44 kt
in 2020
Chile rank
40th
Hungary rank
41st

IPCC Agriculture — Emissions (N2O) — UNFCCC over time

  • Chile
  • Hungary
0510152025199020052020

How they compare

Chile currently reports 16.7 kt against 14.44 kt in Hungary, a difference of 2.26 kt.

That makes Chile's figure about 1.2 times Hungary's.

Across all 9 years both countries report, Chile has been ahead every year.

Chile ranks 40th and Hungary ranks 41st of 87 countries.

Chile has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Chile Hungary Difference Ahead
1990s 17.92 kt 11.88 kt 6.03 kt Chile
2000s 20.68 kt 11.08 kt 9.59 kt Chile
2010s 16.98 kt 12.75 kt 4.23 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (n2o) — unfccc, Chile or Hungary?
Chile, at 16.7 kt against 14.44 kt in Hungary as of 2018.
What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Chile and Hungary?
2.26 kt, with Chile ahead.
How many years of comparable data are there for Chile and Hungary?
9 years are reported by both, from 1990 to 2018.
How do Chile and Hungary rank globally for ipcc agriculture — emissions (n2o) — unfccc?
Chile ranks 40th and Hungary ranks 41st of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf