Chile vs Malaysia: IPCC Agriculture — Emissions (N2O) — UNFCCC

Chile
16.7 kt
in 2018
Malaysia
20.02 kt
in 2016
Chile rank
40th
Malaysia rank
37th

IPCC Agriculture — Emissions (N2O) — UNFCCC over time

  • Chile
  • Malaysia
0510152025199020042018

How they compare

Malaysia currently reports 20.02 kt against 16.7 kt in Chile, a difference of 3.32 kt.

That makes Malaysia's figure about 1.2 times Chile's.

The two have swapped places 1 time across 8 shared years of data; in 1990 it was Chile ahead.

Chile ranks 40th and Malaysia ranks 37th of 87 countries.

Across the 3 decades both report, Chile averaged higher in 2 and Malaysia in 1.

Head to head by decade

Decade Chile Malaysia Difference Ahead
1990s 17.92 kt 9.6 kt 8.32 kt Chile
2000s 20.68 kt 15.29 kt 5.39 kt Chile
2010s 17.07 kt 18.94 kt 1.87 kt Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (n2o) — unfccc, Chile or Malaysia?
Malaysia, at 20.02 kt against 16.7 kt in Chile as of 2016.
What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Chile and Malaysia?
3.32 kt, with Malaysia ahead.
How many years of comparable data are there for Chile and Malaysia?
8 years are reported by both, from 1990 to 2016.
How do Chile and Malaysia rank globally for ipcc agriculture — emissions (n2o) — unfccc?
Chile ranks 40th and Malaysia ranks 37th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Malaysia: IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/ipcc-agriculture-emissions-n2o-unfccc/chile/malaysia/

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About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf