Colombia vs Germany: IPCC Agriculture — Emissions (N2O) — UNFCCC

Colombia
64.94 kt
in 2014
Germany
73.27 kt
in 2020
Colombia rank
14th
Germany rank
12th

IPCC Agriculture — Emissions (N2O) — UNFCCC over time

  • Colombia
  • Germany
020406080199020052020

How they compare

Germany currently reports 73.27 kt against 64.94 kt in Colombia, a difference of 8.33 kt.

That makes Germany's figure about 1.1 times Colombia's.

Across all 25 years both countries report, Germany has been ahead every year.

Colombia ranks 14th and Germany ranks 12th of 87 countries.

Germany has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Colombia Germany Difference Ahead
1990s 58.78 kt 79.87 kt 21.08 kt Germany
2000s 62.54 kt 77.69 kt 15.14 kt Germany
2010s 65.53 kt 79.52 kt 13.98 kt Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (n2o) — unfccc, Colombia or Germany?
Germany, at 73.27 kt against 64.94 kt in Colombia as of 2020.
What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Colombia and Germany?
8.33 kt, with Germany ahead.
How many years of comparable data are there for Colombia and Germany?
25 years are reported by both, from 1990 to 2014.
How do Colombia and Germany rank globally for ipcc agriculture — emissions (n2o) — unfccc?
Colombia ranks 14th and Germany ranks 12th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf