Cyprus vs Guyana: IPCC Agriculture — Emissions (N2O) — UNFCCC

Cyprus
0.6565 kt
in 2020
Guyana
0.72 kt
in 2004
Cyprus rank
79th
Guyana rank
78th

IPCC Agriculture — Emissions (N2O) — UNFCCC over time

  • Cyprus
  • Guyana
00.20.40.60.8199020052020

How they compare

Guyana currently reports 0.72 kt against 0.6565 kt in Cyprus, a difference of 0.0635 kt.

That makes Guyana's figure about 1.1 times Cyprus's.

The two have swapped places 1 time across 15 shared years of data; in 1990 it was Guyana ahead.

Cyprus ranks 79th and Guyana ranks 78th of 87 countries.

Cyprus has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cyprus Guyana Difference Ahead
1990s 0.7586 kt 0.72 kt 0.0386 kt Cyprus
2000s 0.82 kt 0.72 kt 0.1 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (n2o) — unfccc, Cyprus or Guyana?
Guyana, at 0.72 kt against 0.6565 kt in Cyprus as of 2004.
What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Cyprus and Guyana?
0.0635 kt, with Guyana ahead.
How many years of comparable data are there for Cyprus and Guyana?
15 years are reported by both, from 1990 to 2004.
How do Cyprus and Guyana rank globally for ipcc agriculture — emissions (n2o) — unfccc?
Cyprus ranks 79th and Guyana ranks 78th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf