Cyprus vs Iceland: IPCC Agriculture — Emissions (N2O) — UNFCCC

Cyprus
0.6565 kt
in 2020
Iceland
0.8904 kt
in 2020
Cyprus rank
79th
Iceland rank
76th

IPCC Agriculture — Emissions (N2O) — UNFCCC over time

  • Cyprus
  • Iceland
00.20.40.60.81199020052020

How they compare

Iceland currently reports 0.8904 kt against 0.6565 kt in Cyprus, a difference of 0.2339 kt.

That makes Iceland's figure about 1.4 times Cyprus's.

The two have swapped places 2 times across 31 shared years of data; in 1990 it was Iceland ahead.

Cyprus ranks 79th and Iceland ranks 76th of 87 countries.

Iceland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Iceland Difference Ahead
1990s 0.7586 kt 0.8902 kt 0.1316 kt Iceland
2000s 0.7598 kt 0.9076 kt 0.1478 kt Iceland
2010s 0.6239 kt 0.9232 kt 0.2993 kt Iceland
2020s 0.6565 kt 0.8904 kt 0.2339 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (n2o) — unfccc, Cyprus or Iceland?
Iceland, at 0.8904 kt against 0.6565 kt in Cyprus as of 2020.
What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Cyprus and Iceland?
0.2339 kt, with Iceland ahead.
How many years of comparable data are there for Cyprus and Iceland?
31 years are reported by both, from 1990 to 2020.
How do Cyprus and Iceland rank globally for ipcc agriculture — emissions (n2o) — unfccc?
Cyprus ranks 79th and Iceland ranks 76th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf