Cyprus vs Malta: IPCC Agriculture — Emissions (N2O) — UNFCCC

Cyprus
0.6565 kt
in 2020
Malta
0.1366 kt
in 2020
Cyprus rank
79th
Malta rank
82nd

IPCC Agriculture — Emissions (N2O) — UNFCCC over time

  • Cyprus
  • Malta
0.20.40.60.8199020052020

How they compare

Cyprus currently reports 0.6565 kt against 0.1366 kt in Malta, a difference of 0.5199 kt.

That makes Cyprus's figure about 4.8 times Malta's.

Across all 31 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 79th and Malta ranks 82nd of 87 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Malta Difference Ahead
1990s 0.7586 kt 0.1978 kt 0.5608 kt Cyprus
2000s 0.7598 kt 0.1727 kt 0.5871 kt Cyprus
2010s 0.6239 kt 0.1385 kt 0.4854 kt Cyprus
2020s 0.6565 kt 0.1366 kt 0.5199 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (n2o) — unfccc, Cyprus or Malta?
Cyprus, at 0.6565 kt against 0.1366 kt in Malta as of 2020.
What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Cyprus and Malta?
0.5199 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Malta?
31 years are reported by both, from 1990 to 2020.
How do Cyprus and Malta rank globally for ipcc agriculture — emissions (n2o) — unfccc?
Cyprus ranks 79th and Malta ranks 82nd of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf