Denmark vs Hungary: IPCC Agriculture — Emissions (N2O) — UNFCCC

Denmark
17.46 kt
in 2020
Hungary
14.44 kt
in 2020
Denmark rank
39th
Hungary rank
41st

IPCC Agriculture — Emissions (N2O) — UNFCCC over time

  • Denmark
  • Hungary
0510152025199020052020

How they compare

Denmark currently reports 17.46 kt against 14.44 kt in Hungary, a difference of 3.02 kt.

That makes Denmark's figure about 1.2 times Hungary's.

Across all 31 years both countries report, Denmark has been ahead every year.

Denmark ranks 39th and Hungary ranks 41st of 87 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark Hungary Difference Ahead
1990s 20.9 kt 10.99 kt 9.92 kt Denmark
2000s 17.99 kt 11.43 kt 6.56 kt Denmark
2010s 17.06 kt 12.74 kt 4.32 kt Denmark
2020s 17.46 kt 14.44 kt 3.02 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (n2o) — unfccc, Denmark or Hungary?
Denmark, at 17.46 kt against 14.44 kt in Hungary as of 2020.
What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Denmark and Hungary?
3.02 kt, with Denmark ahead.
How many years of comparable data are there for Denmark and Hungary?
31 years are reported by both, from 1990 to 2020.
How do Denmark and Hungary rank globally for ipcc agriculture — emissions (n2o) — unfccc?
Denmark ranks 39th and Hungary ranks 41st of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf