Greece vs Togo: IPCC Agriculture — Emissions (N2O) — UNFCCC
IPCC Agriculture — Emissions (N2O) — UNFCCC over time
- Greece
- Togo
How they compare
Greece currently reports 11.81 kt against 8.7 kt in Togo, a difference of 3.11 kt.
That makes Greece's figure about 1.4 times Togo's.
Across all 9 years both countries report, Greece has been ahead every year.
Greece ranks 47th and Togo ranks 50th of 87 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.24 kt | 10.16 kt | 5.08 kt | Greece |
| 2000s | 13.74 kt | 7.87 kt | 5.87 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (n2o) — unfccc, Greece or Togo?
- Greece, at 11.81 kt against 8.7 kt in Togo as of 2020.
- What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Greece and Togo?
- 3.11 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Togo?
- 9 years are reported by both, from 1992 to 2005.
- How do Greece and Togo rank globally for ipcc agriculture — emissions (n2o) — unfccc?
- Greece ranks 47th and Togo ranks 50th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf