Guyana vs Iceland: IPCC Agriculture — Emissions (N2O) — UNFCCC
IPCC Agriculture — Emissions (N2O) — UNFCCC over time
- Guyana
- Iceland
How they compare
Iceland currently reports 0.8904 kt against 0.72 kt in Guyana, a difference of 0.1704 kt.
That makes Iceland's figure about 1.2 times Guyana's.
Across all 15 years both countries report, Iceland has been ahead every year.
Guyana ranks 78th and Iceland ranks 76th of 87 countries.
Iceland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guyana | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.72 kt | 0.8902 kt | 0.1702 kt | Iceland |
| 2000s | 0.72 kt | 0.884 kt | 0.164 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (n2o) — unfccc, Guyana or Iceland?
- Iceland, at 0.8904 kt against 0.72 kt in Guyana as of 2020.
- What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Guyana and Iceland?
- 0.1704 kt, with Iceland ahead.
- How many years of comparable data are there for Guyana and Iceland?
- 15 years are reported by both, from 1990 to 2004.
- How do Guyana and Iceland rank globally for ipcc agriculture — emissions (n2o) — unfccc?
- Guyana ranks 78th and Iceland ranks 76th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf