Guyana vs Luxembourg: IPCC Agriculture — Emissions (N2O) — UNFCCC

Guyana
0.72 kt
in 2004
Luxembourg
0.7746 kt
in 2020
Guyana rank
74th
Luxembourg rank
73rd

IPCC Agriculture — Emissions (N2O) — UNFCCC over time

  • Guyana
  • Luxembourg
00.20.40.60.8199020052020

How they compare

Luxembourg currently reports 0.7746 kt against 0.72 kt in Guyana, a difference of 0.0546 kt.

That makes Luxembourg's figure about 1.1 times Guyana's.

Across all 5 years both countries report, Luxembourg has been ahead every year.

Guyana ranks 74th and Luxembourg ranks 73rd of 83 countries.

Luxembourg has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher ipcc agriculture — emissions (n2o) — unfccc, Guyana or Luxembourg?
Luxembourg, at 0.7746 kt against 0.72 kt in Guyana as of 2020.
What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Guyana and Luxembourg?
0.0546 kt, with Luxembourg ahead.
How many years of comparable data are there for Guyana and Luxembourg?
5 years are reported by both, from 2000 to 2004.
How do Guyana and Luxembourg rank globally for ipcc agriculture — emissions (n2o) — unfccc?
Guyana ranks 74th and Luxembourg ranks 73rd of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Luxembourg: IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/ipcc-agriculture-emissions-n2o-unfccc/guyana/luxembourg/

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About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf