Guyana vs North Macedonia, Republic of: IPCC Agriculture — Emissions (N2O) — UNFCCC
IPCC Agriculture — Emissions (N2O) — UNFCCC over time
- Guyana
- North Macedonia, Republic of
How they compare
North Macedonia, Republic of currently reports 1.09 kt against 0.72 kt in Guyana, a difference of 0.37 kt.
That makes North Macedonia, Republic of's figure about 1.5 times Guyana's.
Across all 13 years both countries report, North Macedonia, Republic of has been ahead every year.
Guyana ranks 74th and North Macedonia, Republic of ranks 71st of 83 countries.
North Macedonia, Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guyana | North Macedonia, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.72 kt | 3.17 kt | 2.45 kt | North Macedonia, Republic of |
| 2000s | 0.72 kt | 2.73 kt | 2.01 kt | North Macedonia, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (n2o) — unfccc, Guyana or North Macedonia, Republic of?
- North Macedonia, Republic of, at 1.09 kt against 0.72 kt in Guyana as of 2014.
- What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Guyana and North Macedonia, Republic of?
- 0.37 kt, with North Macedonia, Republic of ahead.
- How many years of comparable data are there for Guyana and North Macedonia, Republic of?
- 13 years are reported by both, from 1992 to 2004.
- How do Guyana and North Macedonia, Republic of rank globally for ipcc agriculture — emissions (n2o) — unfccc?
- Guyana ranks 74th and North Macedonia, Republic of ranks 71st of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf