India vs United States of America: IPCC Agriculture — Emissions (N2O) — UNFCCC
IPCC Agriculture — Emissions (N2O) — UNFCCC over time
- India
- United States of America
How they compare
United States of America currently reports 1,128 kt against 338.52 kt in India, a difference of 789.48 kt.
That makes United States of America's figure about 3.3 times India's.
Across all 5 years both countries report, United States of America has been ahead every year.
India ranks 3rd and United States of America ranks 3rd of 83 countries.
United States of America has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | India | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 151 kt | 1,082 kt | 930.58 kt | United States of America |
| 2000s | 192.73 kt | 1,045 kt | 852.04 kt | United States of America |
| 2010s | 315.41 kt | 1,184 kt | 868.86 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (n2o) — unfccc, India or United States of America?
- United States of America, at 1,128 kt against 338.52 kt in India as of 2020.
- What is the difference in ipcc agriculture — emissions (n2o) — unfccc between India and United States of America?
- 789.48 kt, with United States of America ahead.
- How many years of comparable data are there for India and United States of America?
- 5 years are reported by both, from 1994 to 2016.
- How do India and United States of America rank globally for ipcc agriculture — emissions (n2o) — unfccc?
- India ranks 3rd and United States of America ranks 3rd of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf