Indonesia vs Russian Federation: IPCC Agriculture — Emissions (N2O) — UNFCCC
IPCC Agriculture — Emissions (N2O) — UNFCCC over time
- Indonesia
- Russian Federation
How they compare
Russian Federation currently reports 235.77 kt against 168.1 kt in Indonesia, a difference of 67.67 kt.
That makes Russian Federation's figure about 1.4 times Indonesia's.
Across all 5 years both countries report, Russian Federation has been ahead every year.
Indonesia ranks 8th and Russian Federation ranks 5th of 92 countries.
Russian Federation has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Indonesia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 54.45 kt | 309.58 kt | 255.14 kt | Russian Federation |
| 2000s | 72.9 kt | 203.2 kt | 130.3 kt | Russian Federation |
| 2010s | 168.1 kt | 221.94 kt | 53.84 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (n2o) — unfccc, Indonesia or Russian Federation?
- Russian Federation, at 235.77 kt against 168.1 kt in Indonesia as of 2020.
- What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Indonesia and Russian Federation?
- 67.67 kt, with Russian Federation ahead.
- How many years of comparable data are there for Indonesia and Russian Federation?
- 5 years are reported by both, from 1992 to 2016.
- How do Indonesia and Russian Federation rank globally for ipcc agriculture — emissions (n2o) — unfccc?
- Indonesia ranks 8th and Russian Federation ranks 5th of 92 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf