Indonesia vs United States of America: IPCC Agriculture — Emissions (N2O) — UNFCCC
IPCC Agriculture — Emissions (N2O) — UNFCCC over time
- Indonesia
- United States of America
How they compare
United States of America currently reports 1,128 kt against 168.1 kt in Indonesia, a difference of 959.9 kt.
That makes United States of America's figure about 6.7 times Indonesia's.
Across all 7 years both countries report, United States of America has been ahead every year.
Indonesia ranks 6th and United States of America ranks 3rd of 83 countries.
United States of America has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Indonesia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53.82 kt | 1,093 kt | 1,039 kt | United States of America |
| 2000s | 72.9 kt | 1,045 kt | 971.87 kt | United States of America |
| 2010s | 168.1 kt | 1,173 kt | 1,005 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (n2o) — unfccc, Indonesia or United States of America?
- United States of America, at 1,128 kt against 168.1 kt in Indonesia as of 2020.
- What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Indonesia and United States of America?
- 959.9 kt, with United States of America ahead.
- How many years of comparable data are there for Indonesia and United States of America?
- 7 years are reported by both, from 1990 to 2016.
- How do Indonesia and United States of America rank globally for ipcc agriculture — emissions (n2o) — unfccc?
- Indonesia ranks 6th and United States of America ranks 3rd of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf