Ireland vs Jamaica: IPCC Agriculture — Emissions (N2O) — UNFCCC

Ireland
21.35 kt
in 2020
Jamaica
20.88 kt
in 2012
Ireland rank
38th
Jamaica rank
40th

IPCC Agriculture — Emissions (N2O) — UNFCCC over time

  • Ireland
  • Jamaica
0100200300199020052020

How they compare

Ireland currently reports 21.35 kt against 20.88 kt in Jamaica, a difference of 0.47 kt.

The two have swapped places 2 times across 7 shared years of data; in 1994 it was Jamaica ahead.

Ireland ranks 38th and Jamaica ranks 40th of 92 countries.

Across the 3 decades both report, Ireland averaged higher in 1 and Jamaica in 2.

Head to head by decade

Decade Ireland Jamaica Difference Ahead
1990s 22.05 kt 343.3 kt 321.25 kt Jamaica
2000s 19.77 kt 17.62 kt 2.14 kt Ireland
2010s 19.66 kt 20.96 kt 1.3 kt Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (n2o) — unfccc, Ireland or Jamaica?
Ireland, at 21.35 kt against 20.88 kt in Jamaica as of 2020.
What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Ireland and Jamaica?
0.47 kt, with Ireland ahead.
How many years of comparable data are there for Ireland and Jamaica?
7 years are reported by both, from 1994 to 2012.
How do Ireland and Jamaica rank globally for ipcc agriculture — emissions (n2o) — unfccc?
Ireland ranks 38th and Jamaica ranks 40th of 92 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Jamaica: IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/ipcc-agriculture-emissions-n2o-unfccc/ireland/jamaica/

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About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 2,149 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf