Jamaica vs Netherlands (Kingdom of the): IPCC Agriculture — Emissions (N2O) — UNFCCC
IPCC Agriculture — Emissions (N2O) — UNFCCC over time
- Jamaica
- Netherlands (Kingdom of the)
How they compare
Jamaica currently reports 20.88 kt against 19.1 kt in Netherlands (Kingdom of the), a difference of 1.78 kt.
That makes Jamaica's figure about 1.1 times Netherlands (Kingdom of the)'s.
The two have swapped places 2 times across 7 shared years of data; in 1994 it was Jamaica ahead.
Jamaica ranks 34th and Netherlands (Kingdom of the) ranks 36th of 83 countries.
Across the 3 decades both report, Jamaica averaged higher in 2 and Netherlands (Kingdom of the) in 1.
Head to head by decade
| Decade | Jamaica | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 343.3 kt | 31.51 kt | 311.8 kt | Jamaica |
| 2000s | 17.62 kt | 20.29 kt | 2.66 kt | Netherlands (Kingdom of the) |
| 2010s | 20.96 kt | 18.62 kt | 2.34 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (n2o) — unfccc, Jamaica or Netherlands (Kingdom of the)?
- Jamaica, at 20.88 kt against 19.1 kt in Netherlands (Kingdom of the) as of 2012.
- What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Jamaica and Netherlands (Kingdom of the)?
- 1.78 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Netherlands (Kingdom of the)?
- 7 years are reported by both, from 1994 to 2012.
- How do Jamaica and Netherlands (Kingdom of the) rank globally for ipcc agriculture — emissions (n2o) — unfccc?
- Jamaica ranks 34th and Netherlands (Kingdom of the) ranks 36th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf