Malta vs Mauritius: IPCC Agriculture — Emissions (N2O) — UNFCCC

Malta
0.1366 kt
in 2020
Mauritius
0.09 kt
in 2013
Malta rank
82nd
Mauritius rank
83rd

IPCC Agriculture — Emissions (N2O) — UNFCCC over time

  • Malta
  • Mauritius
0.10.20.30.40.5199020052020

How they compare

Malta currently reports 0.1366 kt against 0.09 kt in Mauritius, a difference of 0.0466 kt.

That makes Malta's figure about 1.5 times Mauritius's.

The two have swapped places 1 time across 9 shared years of data; in 1995 it was Mauritius ahead.

Malta ranks 82nd and Mauritius ranks 83rd of 87 countries.

Across the 3 decades both report, Malta averaged higher in 1 and Mauritius in 2.

Head to head by decade

Decade Malta Mauritius Difference Ahead
1990s 0.1968 kt 0.403 kt 0.2062 kt Mauritius
2000s 0.1795 kt 0.4207 kt 0.2411 kt Mauritius
2010s 0.1412 kt 0.09 kt 0.0512 kt Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (n2o) — unfccc, Malta or Mauritius?
Malta, at 0.1366 kt against 0.09 kt in Mauritius as of 2020.
What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Malta and Mauritius?
0.0466 kt, with Malta ahead.
How many years of comparable data are there for Malta and Mauritius?
9 years are reported by both, from 1995 to 2013.
How do Malta and Mauritius rank globally for ipcc agriculture — emissions (n2o) — unfccc?
Malta ranks 82nd and Mauritius ranks 83rd of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf