Namibia vs Norway: IPCC Agriculture — Emissions (N2O) — UNFCCC

Namibia
8.3 kt
in 2016
Norway
5.98 kt
in 2020
Namibia rank
55th
Norway rank
58th

IPCC Agriculture — Emissions (N2O) — UNFCCC over time

  • Namibia
  • Norway
02.557.510199020052020

How they compare

Namibia currently reports 8.3 kt against 5.98 kt in Norway, a difference of 2.32 kt.

That makes Namibia's figure about 1.4 times Norway's.

Across all 26 years both countries report, Namibia has been ahead every year.

Namibia ranks 55th and Norway ranks 58th of 87 countries.

Namibia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Namibia Norway Difference Ahead
1990s 9.25 kt 5.98 kt 3.27 kt Namibia
2000s 8.58 kt 5.88 kt 2.69 kt Namibia
2010s 8.93 kt 5.8 kt 3.12 kt Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (n2o) — unfccc, Namibia or Norway?
Namibia, at 8.3 kt against 5.98 kt in Norway as of 2016.
What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Namibia and Norway?
2.32 kt, with Namibia ahead.
How many years of comparable data are there for Namibia and Norway?
26 years are reported by both, from 1990 to 2016.
How do Namibia and Norway rank globally for ipcc agriculture — emissions (n2o) — unfccc?
Namibia ranks 55th and Norway ranks 58th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf