Türkiye vs United States of America: IPCC Agriculture — Emissions (N2O) — UNFCCC
IPCC Agriculture — Emissions (N2O) — UNFCCC over time
- Türkiye
- United States of America
How they compare
United States of America currently reports 1,128 kt against 109.03 kt in Türkiye, a difference of 1,019 kt.
That makes United States of America's figure about 10.3 times Türkiye's.
Across all 31 years both countries report, United States of America has been ahead every year.
Türkiye ranks 1st and United States of America ranks 3rd of 4 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Türkiye | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 67.29 kt | 1,101 kt | 1,034 kt | United States of America |
| 2000s | 64.05 kt | 1,114 kt | 1,050 kt | United States of America |
| 2010s | 83.9 kt | 1,173 kt | 1,089 kt | United States of America |
| 2020s | 109.03 kt | 1,128 kt | 1,019 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (n2o) — unfccc, Türkiye or United States of America?
- United States of America, at 1,128 kt against 109.03 kt in Türkiye as of 2020.
- What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Türkiye and United States of America?
- 1,019 kt, with United States of America ahead.
- How many years of comparable data are there for Türkiye and United States of America?
- 31 years are reported by both, from 1990 to 2020.
- How do Türkiye and United States of America rank globally for ipcc agriculture — emissions (n2o) — unfccc?
- Türkiye ranks 1st and United States of America ranks 3rd of 4 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf