Caribbean vs Latvia: IPCC Agriculture — Emissions Share

Caribbean
46.96 %
in 2023
Latvia
46.6 %
in 2023
Caribbean rank
99th
Latvia rank
102nd

IPCC Agriculture — Emissions Share over time

  • Caribbean
  • Latvia
020406080199020062023

How they compare

Caribbean currently reports 46.96 % against 46.6 % in Latvia, a difference of 0.36 %.

The two have swapped places 7 times across 32 shared years of data; in 1992 it was Latvia ahead.

Caribbean ranks 99th and Latvia ranks 102nd of 209 countries.

Across the 4 decades both report, Caribbean averaged higher in 1 and Latvia in 3.

Head to head by decade

Decade Caribbean Latvia Difference Ahead
1990s 57.22 % 69.65 % 12.44 % Latvia
2000s 51.55 % 55.15 % 3.6 % Latvia
2010s 49.79 % 49.56 % 0.232 % Caribbean
2020s 47.69 % 48.04 % 0.355 % Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions share, Caribbean or Latvia?
Caribbean, at 46.96 % against 46.6 % in Latvia as of 2023.
What is the difference in ipcc agriculture — emissions share between Caribbean and Latvia?
0.36 %, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Latvia?
32 years are reported by both, from 1992 to 2023.
How do Caribbean and Latvia rank globally for ipcc agriculture — emissions share?
Caribbean ranks 99th and Latvia ranks 102nd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions Share (CH4)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 8,018 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.