Myanmar vs World: IPCC Agriculture — Emissions Share

Myanmar
77.68 %
in 2023
World
43.52 %
in 2023
Myanmar rank
22nd
World rank
21st

IPCC Agriculture — Emissions Share over time

  • Myanmar
  • World
020406080199020062023

How they compare

Myanmar currently reports 77.68 % against 43.52 % in World, a difference of 34.16 %.

That makes Myanmar's figure about 1.8 times World's.

Across all 34 years both countries report, Myanmar has been ahead every year.

Myanmar ranks 22nd and World ranks 21st of 209 countries.

Myanmar has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Myanmar World Difference Ahead
1990s 75.8 % 47.37 % 28.42 % Myanmar
2000s 80.04 % 46.48 % 33.56 % Myanmar
2010s 80.6 % 44.61 % 35.99 % Myanmar
2020s 77.39 % 44.19 % 33.2 % Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions share, Myanmar or World?
Myanmar, at 77.68 % against 43.52 % in World as of 2023.
What is the difference in ipcc agriculture — emissions share between Myanmar and World?
34.16 %, with Myanmar ahead.
How many years of comparable data are there for Myanmar and World?
34 years are reported by both, from 1990 to 2023.
How do Myanmar and World rank globally for ipcc agriculture — emissions share?
Myanmar ranks 22nd and World ranks 21st of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions Share (CH4)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 8,018 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.