Tuvalu vs United Republic of Tanzania: IPCC Agriculture — Emissions Share
IPCC Agriculture — Emissions Share over time
- Tuvalu
- United Republic of Tanzania
How they compare
Tuvalu currently reports 88.11 % against 74.88 % in United Republic of Tanzania, a difference of 13.23 %.
That makes Tuvalu's figure about 1.2 times United Republic of Tanzania's.
Across all 34 years both countries report, Tuvalu has been ahead every year.
Tuvalu ranks 7th and United Republic of Tanzania ranks 4th of 192 countries.
Tuvalu has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Tuvalu | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 86.54 % | 72.98 % | 13.56 % | Tuvalu |
| 2000s | 87.1 % | 68.38 % | 18.72 % | Tuvalu |
| 2010s | 87.68 % | 70.3 % | 17.38 % | Tuvalu |
| 2020s | 88.07 % | 74.39 % | 13.67 % | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions share, Tuvalu or United Republic of Tanzania?
- Tuvalu, at 88.11 % against 74.88 % in United Republic of Tanzania as of 2023.
- What is the difference in ipcc agriculture — emissions share between Tuvalu and United Republic of Tanzania?
- 13.23 %, with Tuvalu ahead.
- How many years of comparable data are there for Tuvalu and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Tuvalu and United Republic of Tanzania rank globally for ipcc agriculture — emissions share?
- Tuvalu ranks 7th and United Republic of Tanzania ranks 4th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.