Antigua and Barbuda vs Chile: IPCC Agriculture — Emissions Share
Antigua and Barbuda
49.21 %
in 2023
Chile
51.04 %
in 2023
Antigua and Barbuda rank
171st
Chile rank
168th
IPCC Agriculture — Emissions Share over time
- Antigua and Barbuda
- Chile
How they compare
Chile currently reports 51.04 % against 49.21 % in Antigua and Barbuda, a difference of 1.83 %.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 171st and Chile ranks 168th of 223 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 2 and Chile in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 72.11 % | 68.04 % | 4.06 % | Antigua and Barbuda |
| 2000s | 73.72 % | 63.31 % | 10.42 % | Antigua and Barbuda |
| 2010s | 55.46 % | 57.3 % | 1.83 % | Chile |
| 2020s | 51.44 % | 54.81 % | 3.37 % | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions share, Antigua and Barbuda or Chile?
- Chile, at 51.04 % against 49.21 % in Antigua and Barbuda as of 2023.
- What is the difference in ipcc agriculture — emissions share between Antigua and Barbuda and Chile?
- 1.83 %, with Chile ahead.
- How many years of comparable data are there for Antigua and Barbuda and Chile?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Chile rank globally for ipcc agriculture — emissions share?
- Antigua and Barbuda ranks 171st and Chile ranks 168th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.