Dominican Republic vs Hungary: IPCC Agriculture — Emissions Share
Dominican Republic
82.38 %
in 2023
Hungary
81.95 %
in 2023
Dominican Republic rank
56th
Hungary rank
59th
IPCC Agriculture — Emissions Share over time
- Dominican Republic
- Hungary
How they compare
Dominican Republic currently reports 82.38 % against 81.95 % in Hungary, a difference of 0.43 %.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Dominican Republic ahead.
Dominican Republic ranks 56th and Hungary ranks 59th of 223 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 83.55 % | 66.98 % | 16.57 % | Dominican Republic |
| 2000s | 81.7 % | 70.76 % | 10.94 % | Dominican Republic |
| 2010s | 83.82 % | 83.4 % | 0.422 % | Dominican Republic |
| 2020s | 83.47 % | 83.31 % | 0.16 % | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions share, Dominican Republic or Hungary?
- Dominican Republic, at 82.38 % against 81.95 % in Hungary as of 2023.
- What is the difference in ipcc agriculture — emissions share between Dominican Republic and Hungary?
- 0.43 %, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Hungary?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Hungary rank globally for ipcc agriculture — emissions share?
- Dominican Republic ranks 56th and Hungary ranks 59th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.