Honduras vs Lesotho: IPCC Agriculture — Emissions Share

Honduras
74.21 %
in 2023
Lesotho
74.25 %
in 2023
Honduras rank
93rd
Lesotho rank
92nd

IPCC Agriculture — Emissions Share over time

  • Honduras
  • Lesotho
020406080199020062023

How they compare

Lesotho currently reports 74.25 % against 74.21 % in Honduras, a difference of 0.04 %.

The two have swapped places 17 times across 34 shared years of data; in 1990 it was Honduras ahead.

Honduras ranks 93rd and Lesotho ranks 92nd of 209 countries.

Across the 4 decades both report, Honduras averaged higher in 2 and Lesotho in 2.

Head to head by decade

Decade Honduras Lesotho Difference Ahead
1990s 78.09 % 78.29 % 0.196 % Lesotho
2000s 76.72 % 77.78 % 1.07 % Lesotho
2010s 77.65 % 76 % 1.66 % Honduras
2020s 77.72 % 73.02 % 4.7 % Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions share, Honduras or Lesotho?
Lesotho, at 74.25 % against 74.21 % in Honduras as of 2023.
What is the difference in ipcc agriculture — emissions share between Honduras and Lesotho?
0.04 %, with Lesotho ahead.
How many years of comparable data are there for Honduras and Lesotho?
34 years are reported by both, from 1990 to 2023.
How do Honduras and Lesotho rank globally for ipcc agriculture — emissions share?
Honduras ranks 93rd and Lesotho ranks 92nd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions Share (N2O)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 8,018 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.