Hungary vs Madagascar: IPCC Agriculture — Emissions Share
Hungary
81.95 %
in 2023
Madagascar
81.82 %
in 2023
Hungary rank
58th
Madagascar rank
59th
IPCC Agriculture — Emissions Share over time
- Hungary
- Madagascar
How they compare
Hungary currently reports 81.95 % against 81.82 % in Madagascar, a difference of 0.13 %.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Madagascar ahead.
Hungary ranks 58th and Madagascar ranks 59th of 209 countries.
Across the 4 decades both report, Hungary averaged higher in 1 and Madagascar in 3.
Head to head by decade
| Decade | Hungary | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 66.98 % | 89.58 % | 22.6 % | Madagascar |
| 2000s | 70.76 % | 88.4 % | 17.64 % | Madagascar |
| 2010s | 83.4 % | 84.69 % | 1.29 % | Madagascar |
| 2020s | 83.31 % | 81.83 % | 1.48 % | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions share, Hungary or Madagascar?
- Hungary, at 81.95 % against 81.82 % in Madagascar as of 2023.
- What is the difference in ipcc agriculture — emissions share between Hungary and Madagascar?
- 0.13 %, with Hungary ahead.
- How many years of comparable data are there for Hungary and Madagascar?
- 34 years are reported by both, from 1990 to 2023.
- How do Hungary and Madagascar rank globally for ipcc agriculture — emissions share?
- Hungary ranks 58th and Madagascar ranks 59th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.