Jordan vs Malta: IPCC Agriculture — Emissions Share

Jordan
43.06 %
in 2023
Malta
41.83 %
in 2023
Jordan rank
176th
Malta rank
178th

IPCC Agriculture — Emissions Share over time

  • Jordan
  • Malta
0204060199020062023

How they compare

Jordan currently reports 43.06 % against 41.83 % in Malta, a difference of 1.23 %.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Malta ahead.

Jordan ranks 176th and Malta ranks 178th of 209 countries.

Malta has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Jordan Malta Difference Ahead
1990s 44.86 % 47.28 % 2.42 % Malta
2000s 37.16 % 47.12 % 9.96 % Malta
2010s 37.99 % 44.68 % 6.69 % Malta
2020s 41.03 % 43.03 % 2 % Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions share, Jordan or Malta?
Jordan, at 43.06 % against 41.83 % in Malta as of 2023.
What is the difference in ipcc agriculture — emissions share between Jordan and Malta?
1.23 %, with Jordan ahead.
How many years of comparable data are there for Jordan and Malta?
34 years are reported by both, from 1990 to 2023.
How do Jordan and Malta rank globally for ipcc agriculture — emissions share?
Jordan ranks 176th and Malta ranks 178th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions Share (N2O)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 8,018 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.