Bangladesh vs New Zealand: IPCC Agriculture — Indirect emissions
IPCC Agriculture — Indirect emissions over time
- Bangladesh
- New Zealand
How they compare
Bangladesh currently reports 15.97 kt against 14.4 kt in New Zealand, a difference of 1.57 kt.
That makes Bangladesh's figure about 1.1 times New Zealand's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was New Zealand ahead.
Bangladesh ranks 30th and New Zealand ranks 32nd of 229 countries.
Across the 7 decades both report, Bangladesh averaged higher in 1 and New Zealand in 6.
Head to head by decade
| Decade | Bangladesh | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.4 kt | 20.38 kt | 13.97 kt | New Zealand |
| 1970s | 7.7 kt | 22.68 kt | 14.98 kt | New Zealand |
| 1980s | 8.2 kt | 24.56 kt | 16.36 kt | New Zealand |
| 1990s | 12.09 kt | 20.43 kt | 8.34 kt | New Zealand |
| 2000s | 12.78 kt | 18.17 kt | 5.39 kt | New Zealand |
| 2010s | 14.61 kt | 16.23 kt | 1.62 kt | New Zealand |
| 2020s | 15.73 kt | 14.93 kt | 0.8013 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — indirect emissions, Bangladesh or New Zealand?
- Bangladesh, at 15.97 kt against 14.4 kt in New Zealand as of 2023.
- What is the difference in ipcc agriculture — indirect emissions between Bangladesh and New Zealand?
- 1.57 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do Bangladesh and New Zealand rank globally for ipcc agriculture — indirect emissions?
- Bangladesh ranks 30th and New Zealand ranks 32nd of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf