Cabo Verde vs South Africa: IPCC Agriculture — Indirect emissions
IPCC Agriculture — Indirect emissions over time
- Cabo Verde
- South Africa
How they compare
South Africa currently reports 12.86 kt against 0.0653 kt in Cabo Verde, a difference of 12.79 kt.
That makes South Africa's figure about 196.9 times Cabo Verde's.
Across all 63 years both countries report, South Africa has been ahead every year.
Cabo Verde ranks 32nd and South Africa ranks 30th of 32 countries.
South Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0236 kt | 14.34 kt | 14.32 kt | South Africa |
| 1970s | 0.0237 kt | 13.66 kt | 13.64 kt | South Africa |
| 1980s | 0.0338 kt | 13.88 kt | 13.85 kt | South Africa |
| 1990s | 0.0602 kt | 14.34 kt | 14.28 kt | South Africa |
| 2000s | 0.0589 kt | 14.21 kt | 14.15 kt | South Africa |
| 2010s | 0.0673 kt | 13.86 kt | 13.8 kt | South Africa |
| 2020s | 0.064 kt | 12.87 kt | 12.81 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — indirect emissions, Cabo Verde or South Africa?
- South Africa, at 12.86 kt against 0.0653 kt in Cabo Verde as of 2023.
- What is the difference in ipcc agriculture — indirect emissions between Cabo Verde and South Africa?
- 12.79 kt, with South Africa ahead.
- How many years of comparable data are there for Cabo Verde and South Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Cabo Verde and South Africa rank globally for ipcc agriculture — indirect emissions?
- Cabo Verde ranks 32nd and South Africa ranks 30th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf