Central African Republic vs Ukraine: IPCC Agriculture — Indirect emissions
IPCC Agriculture — Indirect emissions over time
- Central African Republic
- Ukraine
How they compare
Ukraine currently reports 4.51 kt against 4.05 kt in Central African Republic, a difference of 0.46 kt.
That makes Ukraine's figure about 1.1 times Central African Republic's.
Across all 32 years both countries report, Ukraine has been ahead every year.
Central African Republic ranks 67th and Ukraine ranks 64th of 196 countries.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.03 kt | 10.94 kt | 8.91 kt | Ukraine |
| 2000s | 2.7 kt | 6.36 kt | 3.66 kt | Ukraine |
| 2010s | 3.68 kt | 5.74 kt | 2.06 kt | Ukraine |
| 2020s | 3.96 kt | 5.07 kt | 1.11 kt | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — indirect emissions, Central African Republic or Ukraine?
- Ukraine, at 4.51 kt against 4.05 kt in Central African Republic as of 2023.
- What is the difference in ipcc agriculture — indirect emissions between Central African Republic and Ukraine?
- 0.46 kt, with Ukraine ahead.
- How many years of comparable data are there for Central African Republic and Ukraine?
- 32 years are reported by both, from 1992 to 2023.
- How do Central African Republic and Ukraine rank globally for ipcc agriculture — indirect emissions?
- Central African Republic ranks 67th and Ukraine ranks 64th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf