Central America vs Colombia: IPCC Agriculture — Indirect emissions
IPCC Agriculture — Indirect emissions over time
- Central America
- Colombia
How they compare
Central America currently reports 45.21 kt against 19.41 kt in Colombia, a difference of 25.8 kt.
That makes Central America's figure about 2.3 times Colombia's.
Across all 63 years both countries report, Central America has been ahead every year.
Central America ranks 23rd and Colombia ranks 22nd of 32 groups.
Central America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24.39 kt | 10.7 kt | 13.7 kt | Central America |
| 1970s | 30.14 kt | 14.05 kt | 16.09 kt | Central America |
| 1980s | 35.55 kt | 15.32 kt | 20.23 kt | Central America |
| 1990s | 36.41 kt | 16.44 kt | 19.97 kt | Central America |
| 2000s | 37.93 kt | 16.83 kt | 21.1 kt | Central America |
| 2010s | 41.57 kt | 15.73 kt | 25.84 kt | Central America |
| 2020s | 44.55 kt | 19.18 kt | 25.37 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — indirect emissions, Central America or Colombia?
- Central America, at 45.21 kt against 19.41 kt in Colombia as of 2023.
- What is the difference in ipcc agriculture — indirect emissions between Central America and Colombia?
- 25.8 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Colombia?
- 63 years are reported by both, from 1961 to 2023.
- How do Central America and Colombia rank globally for ipcc agriculture — indirect emissions?
- Central America ranks 23rd and Colombia ranks 22nd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf