Côte d'Ivoire vs France: IPCC Agriculture — Indirect emissions
IPCC Agriculture — Indirect emissions over time
- Côte d'Ivoire
- France
How they compare
France currently reports 12.97 kt against 3.07 kt in Côte d'Ivoire, a difference of 9.9 kt.
That makes France's figure about 4.2 times Côte d'Ivoire's.
Across all 63 years both countries report, France has been ahead every year.
Côte d'Ivoire ranks 31st and France ranks 29th of 32 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4865 kt | 14.75 kt | 14.27 kt | France |
| 1970s | 0.7243 kt | 16.21 kt | 15.49 kt | France |
| 1980s | 0.9872 kt | 17.05 kt | 16.06 kt | France |
| 1990s | 1.31 kt | 15.84 kt | 14.54 kt | France |
| 2000s | 1.53 kt | 15.46 kt | 13.93 kt | France |
| 2010s | 2.03 kt | 14.63 kt | 12.6 kt | France |
| 2020s | 2.89 kt | 13.35 kt | 10.46 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — indirect emissions, Côte d'Ivoire or France?
- France, at 12.97 kt against 3.07 kt in Côte d'Ivoire as of 2023.
- What is the difference in ipcc agriculture — indirect emissions between Côte d'Ivoire and France?
- 9.9 kt, with France ahead.
- How many years of comparable data are there for Côte d'Ivoire and France?
- 63 years are reported by both, from 1961 to 2023.
- How do Côte d'Ivoire and France rank globally for ipcc agriculture — indirect emissions?
- Côte d'Ivoire ranks 31st and France ranks 29th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf