Côte d'Ivoire vs Somalia: IPCC Agriculture — Indirect emissions
IPCC Agriculture — Indirect emissions over time
- Côte d'Ivoire
- Somalia
How they compare
Somalia currently reports 10.25 kt against 3.07 kt in Côte d'Ivoire, a difference of 7.18 kt.
That makes Somalia's figure about 3.3 times Côte d'Ivoire's.
Across all 63 years both countries report, Somalia has been ahead every year.
Côte d'Ivoire ranks 31st and Somalia ranks 33rd of 32 countries.
Somalia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4865 kt | 7.66 kt | 7.17 kt | Somalia |
| 1970s | 0.7243 kt | 9.37 kt | 8.65 kt | Somalia |
| 1980s | 0.9872 kt | 11.47 kt | 10.48 kt | Somalia |
| 1990s | 1.31 kt | 10.34 kt | 9.04 kt | Somalia |
| 2000s | 1.53 kt | 11.1 kt | 9.57 kt | Somalia |
| 2010s | 2.03 kt | 10.52 kt | 8.48 kt | Somalia |
| 2020s | 2.89 kt | 10.37 kt | 7.48 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — indirect emissions, Côte d'Ivoire or Somalia?
- Somalia, at 10.25 kt against 3.07 kt in Côte d'Ivoire as of 2023.
- What is the difference in ipcc agriculture — indirect emissions between Côte d'Ivoire and Somalia?
- 7.18 kt, with Somalia ahead.
- How many years of comparable data are there for Côte d'Ivoire and Somalia?
- 63 years are reported by both, from 1961 to 2023.
- How do Côte d'Ivoire and Somalia rank globally for ipcc agriculture — indirect emissions?
- Côte d'Ivoire ranks 31st and Somalia ranks 33rd of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf