Dominica vs French Guiana: IPCC Agriculture — Indirect emissions
IPCC Agriculture — Indirect emissions over time
- Dominica
- French Guiana
How they compare
Dominica currently reports 0.0124 kt against 0.0107 kt in French Guiana, a difference of 0.0017 kt.
That makes Dominica's figure about 1.2 times French Guiana's.
The two have swapped places 6 times across 46 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 182nd and French Guiana ranks 184th of 196 countries.
Across the 5 decades both report, Dominica averaged higher in 4 and French Guiana in 1.
Head to head by decade
| Decade | Dominica | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0048 kt | 0.0026 kt | 0.0023 kt | Dominica |
| 1970s | 0.0055 kt | 0.0025 kt | 0.003 kt | Dominica |
| 1980s | 0.0091 kt | 0.0094 kt | 0.0003 kt | French Guiana |
| 1990s | 0.0118 kt | 0.0093 kt | 0.0025 kt | Dominica |
| 2000s | 0.0119 kt | 0.0094 kt | 0.0025 kt | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — indirect emissions, Dominica or French Guiana?
- Dominica, at 0.0124 kt against 0.0107 kt in French Guiana as of 2023.
- What is the difference in ipcc agriculture — indirect emissions between Dominica and French Guiana?
- 0.0017 kt, with Dominica ahead.
- How many years of comparable data are there for Dominica and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Dominica and French Guiana rank globally for ipcc agriculture — indirect emissions?
- Dominica ranks 182nd and French Guiana ranks 184th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf