Dominica vs Grenada: IPCC Agriculture — Indirect emissions
IPCC Agriculture — Indirect emissions over time
- Dominica
- Grenada
How they compare
Grenada currently reports 0.0127 kt against 0.0124 kt in Dominica, a difference of 0.0003 kt.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Grenada ahead.
Dominica ranks 182nd and Grenada ranks 181st of 196 countries.
Across the 7 decades both report, Dominica averaged higher in 4 and Grenada in 3.
Head to head by decade
| Decade | Dominica | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0048 kt | 0.0075 kt | 0.0027 kt | Grenada |
| 1970s | 0.0055 kt | 0.0081 kt | 0.0026 kt | Grenada |
| 1980s | 0.0091 kt | 0.0089 kt | 0.0002 kt | Dominica |
| 1990s | 0.0118 kt | 0.0078 kt | 0.004 kt | Dominica |
| 2000s | 0.0119 kt | 0.0083 kt | 0.0036 kt | Dominica |
| 2010s | 0.0121 kt | 0.0099 kt | 0.0022 kt | Dominica |
| 2020s | 0.0123 kt | 0.0126 kt | 0.0003 kt | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — indirect emissions, Dominica or Grenada?
- Grenada, at 0.0127 kt against 0.0124 kt in Dominica as of 2023.
- What is the difference in ipcc agriculture — indirect emissions between Dominica and Grenada?
- 0.0003 kt, with Grenada ahead.
- How many years of comparable data are there for Dominica and Grenada?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominica and Grenada rank globally for ipcc agriculture — indirect emissions?
- Dominica ranks 182nd and Grenada ranks 181st of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf