Eastern Asia vs Viet Nam: IPCC Agriculture — Indirect emissions
IPCC Agriculture — Indirect emissions over time
- Eastern Asia
- Viet Nam
How they compare
Eastern Asia currently reports 180.55 kt against 8.48 kt in Viet Nam, a difference of 172.07 kt.
That makes Eastern Asia's figure about 21.3 times Viet Nam's.
Across all 63 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 13th and Viet Nam ranks 10th of 32 groups.
Eastern Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Asia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 77.23 kt | 2.73 kt | 74.5 kt | Eastern Asia |
| 1970s | 93.39 kt | 2.76 kt | 90.63 kt | Eastern Asia |
| 1980s | 109.65 kt | 3.55 kt | 106.11 kt | Eastern Asia |
| 1990s | 145.64 kt | 4.83 kt | 140.82 kt | Eastern Asia |
| 2000s | 162.56 kt | 6.59 kt | 155.97 kt | Eastern Asia |
| 2010s | 164.94 kt | 7.44 kt | 157.5 kt | Eastern Asia |
| 2020s | 178 kt | 8.35 kt | 169.65 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — indirect emissions, Eastern Asia or Viet Nam?
- Eastern Asia, at 180.55 kt against 8.48 kt in Viet Nam as of 2023.
- What is the difference in ipcc agriculture — indirect emissions between Eastern Asia and Viet Nam?
- 172.07 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Viet Nam?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Asia and Viet Nam rank globally for ipcc agriculture — indirect emissions?
- Eastern Asia ranks 13th and Viet Nam ranks 10th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf