Eastern Europe vs New Zealand: IPCC Agriculture — Indirect emissions
IPCC Agriculture — Indirect emissions over time
- Eastern Europe
- New Zealand
How they compare
Eastern Europe currently reports 40.77 kt against 14.4 kt in New Zealand, a difference of 26.37 kt.
That makes Eastern Europe's figure about 2.8 times New Zealand's.
Across all 63 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 24th and New Zealand ranks 26th of 32 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 99.67 kt | 20.38 kt | 79.29 kt | Eastern Europe |
| 1970s | 110.88 kt | 22.68 kt | 88.2 kt | Eastern Europe |
| 1980s | 117.57 kt | 24.56 kt | 93.01 kt | Eastern Europe |
| 1990s | 71.61 kt | 20.43 kt | 51.18 kt | Eastern Europe |
| 2000s | 42.06 kt | 18.17 kt | 23.89 kt | Eastern Europe |
| 2010s | 41.37 kt | 16.23 kt | 25.14 kt | Eastern Europe |
| 2020s | 41.45 kt | 14.93 kt | 26.52 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — indirect emissions, Eastern Europe or New Zealand?
- Eastern Europe, at 40.77 kt against 14.4 kt in New Zealand as of 2023.
- What is the difference in ipcc agriculture — indirect emissions between Eastern Europe and New Zealand?
- 26.37 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Europe and New Zealand rank globally for ipcc agriculture — indirect emissions?
- Eastern Europe ranks 24th and New Zealand ranks 26th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf