El Salvador vs Lebanon: IPCC Agriculture — Indirect emissions
IPCC Agriculture — Indirect emissions over time
- El Salvador
- Lebanon
How they compare
El Salvador currently reports 0.6068 kt against 0.5549 kt in Lebanon, a difference of 0.0519 kt.
That makes El Salvador's figure about 1.1 times Lebanon's.
Across all 63 years both countries report, El Salvador has been ahead every year.
El Salvador ranks 128th and Lebanon ranks 129th of 196 countries.
El Salvador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | El Salvador | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7526 kt | 0.2256 kt | 0.527 kt | El Salvador |
| 1970s | 0.771 kt | 0.1897 kt | 0.5813 kt | El Salvador |
| 1980s | 0.7184 kt | 0.267 kt | 0.4514 kt | El Salvador |
| 1990s | 0.7958 kt | 0.3205 kt | 0.4753 kt | El Salvador |
| 2000s | 0.8718 kt | 0.3764 kt | 0.4954 kt | El Salvador |
| 2010s | 0.7147 kt | 0.5308 kt | 0.1839 kt | El Salvador |
| 2020s | 0.6163 kt | 0.5552 kt | 0.0611 kt | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — indirect emissions, El Salvador or Lebanon?
- El Salvador, at 0.6068 kt against 0.5549 kt in Lebanon as of 2023.
- What is the difference in ipcc agriculture — indirect emissions between El Salvador and Lebanon?
- 0.0519 kt, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Lebanon?
- 63 years are reported by both, from 1961 to 2023.
- How do El Salvador and Lebanon rank globally for ipcc agriculture — indirect emissions?
- El Salvador ranks 128th and Lebanon ranks 129th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf