Fiji vs Papua New Guinea: IPCC Agriculture — Indirect emissions
IPCC Agriculture — Indirect emissions over time
- Fiji
- Papua New Guinea
How they compare
Fiji currently reports 0.1989 kt against 0.1747 kt in Papua New Guinea, a difference of 0.0242 kt.
That makes Fiji's figure about 1.1 times Papua New Guinea's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 148th and Papua New Guinea ranks 150th of 196 countries.
Fiji has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1418 kt | 0.0612 kt | 0.0805 kt | Fiji |
| 1970s | 0.1772 kt | 0.1223 kt | 0.0549 kt | Fiji |
| 1980s | 0.2465 kt | 0.1339 kt | 0.1126 kt | Fiji |
| 1990s | 0.3206 kt | 0.1348 kt | 0.1858 kt | Fiji |
| 2000s | 0.329 kt | 0.1571 kt | 0.172 kt | Fiji |
| 2010s | 0.2272 kt | 0.1694 kt | 0.0578 kt | Fiji |
| 2020s | 0.1812 kt | 0.173 kt | 0.0082 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — indirect emissions, Fiji or Papua New Guinea?
- Fiji, at 0.1989 kt against 0.1747 kt in Papua New Guinea as of 2023.
- What is the difference in ipcc agriculture — indirect emissions between Fiji and Papua New Guinea?
- 0.0242 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Papua New Guinea?
- 63 years are reported by both, from 1961 to 2023.
- How do Fiji and Papua New Guinea rank globally for ipcc agriculture — indirect emissions?
- Fiji ranks 148th and Papua New Guinea ranks 150th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf