Fiji vs East Timor: IPCC Agriculture — Indirect emissions
IPCC Agriculture — Indirect emissions over time
- Fiji
- East Timor
How they compare
East Timor currently reports 0.2137 kt against 0.1989 kt in Fiji, a difference of 0.0148 kt.
That makes East Timor's figure about 1.1 times Fiji's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was East Timor ahead.
Fiji ranks 174th and East Timor ranks 171st of 229 countries.
Across the 7 decades both report, Fiji averaged higher in 5 and East Timor in 2.
Head to head by decade
| Decade | Fiji | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1418 kt | 0.17 kt | 0.0282 kt | East Timor |
| 1970s | 0.1772 kt | 0.1639 kt | 0.0133 kt | Fiji |
| 1980s | 0.2465 kt | 0.0764 kt | 0.1702 kt | Fiji |
| 1990s | 0.3206 kt | 0.1337 kt | 0.1869 kt | Fiji |
| 2000s | 0.329 kt | 0.1656 kt | 0.1634 kt | Fiji |
| 2010s | 0.2272 kt | 0.2025 kt | 0.0247 kt | Fiji |
| 2020s | 0.1812 kt | 0.2155 kt | 0.0343 kt | East Timor |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — indirect emissions, Fiji or East Timor?
- East Timor, at 0.2137 kt against 0.1989 kt in Fiji as of 2023.
- What is the difference in ipcc agriculture — indirect emissions between Fiji and East Timor?
- 0.0148 kt, with East Timor ahead.
- How many years of comparable data are there for Fiji and East Timor?
- 63 years are reported by both, from 1961 to 2023.
- How do Fiji and East Timor rank globally for ipcc agriculture — indirect emissions?
- Fiji ranks 174th and East Timor ranks 171st of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf