Fiji vs Trinidad and Tobago: IPCC Agriculture — Indirect emissions
IPCC Agriculture — Indirect emissions over time
- Fiji
- Trinidad and Tobago
How they compare
Fiji currently reports 0.1989 kt against 0.1753 kt in Trinidad and Tobago, a difference of 0.0236 kt.
That makes Fiji's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 148th and Trinidad and Tobago ranks 149th of 196 countries.
Fiji has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1418 kt | 0.0587 kt | 0.0831 kt | Fiji |
| 1970s | 0.1772 kt | 0.0832 kt | 0.094 kt | Fiji |
| 1980s | 0.2465 kt | 0.0906 kt | 0.156 kt | Fiji |
| 1990s | 0.3206 kt | 0.0904 kt | 0.2302 kt | Fiji |
| 2000s | 0.329 kt | 0.1332 kt | 0.1958 kt | Fiji |
| 2010s | 0.2272 kt | 0.1547 kt | 0.0725 kt | Fiji |
| 2020s | 0.1812 kt | 0.1729 kt | 0.0083 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — indirect emissions, Fiji or Trinidad and Tobago?
- Fiji, at 0.1989 kt against 0.1753 kt in Trinidad and Tobago as of 2023.
- What is the difference in ipcc agriculture — indirect emissions between Fiji and Trinidad and Tobago?
- 0.0236 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Fiji and Trinidad and Tobago rank globally for ipcc agriculture — indirect emissions?
- Fiji ranks 148th and Trinidad and Tobago ranks 149th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf