Gambia vs Jamaica: IPCC Agriculture — Indirect emissions
IPCC Agriculture — Indirect emissions over time
- Gambia
- Jamaica
How they compare
Gambia currently reports 0.3123 kt against 0.2818 kt in Jamaica, a difference of 0.0305 kt.
That makes Gambia's figure about 1.1 times Jamaica's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Jamaica ahead.
Gambia ranks 139th and Jamaica ranks 140th of 196 countries.
Across the 7 decades both report, Gambia averaged higher in 3 and Jamaica in 4.
Head to head by decade
| Decade | Gambia | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1471 kt | 0.2688 kt | 0.1217 kt | Jamaica |
| 1970s | 0.2122 kt | 0.2643 kt | 0.0521 kt | Jamaica |
| 1980s | 0.2491 kt | 0.3154 kt | 0.0663 kt | Jamaica |
| 1990s | 0.273 kt | 0.3737 kt | 0.1007 kt | Jamaica |
| 2000s | 0.3404 kt | 0.3338 kt | 0.0066 kt | Gambia |
| 2010s | 0.3553 kt | 0.2736 kt | 0.0818 kt | Gambia |
| 2020s | 0.3098 kt | 0.2812 kt | 0.0285 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — indirect emissions, Gambia or Jamaica?
- Gambia, at 0.3123 kt against 0.2818 kt in Jamaica as of 2023.
- What is the difference in ipcc agriculture — indirect emissions between Gambia and Jamaica?
- 0.0305 kt, with Gambia ahead.
- How many years of comparable data are there for Gambia and Jamaica?
- 63 years are reported by both, from 1961 to 2023.
- How do Gambia and Jamaica rank globally for ipcc agriculture — indirect emissions?
- Gambia ranks 139th and Jamaica ranks 140th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf