Greece vs Republic of Korea: IPCC Agriculture — Indirect emissions
IPCC Agriculture — Indirect emissions over time
- Greece
- Republic of Korea
How they compare
Republic of Korea currently reports 2.75 kt against 2.57 kt in Greece, a difference of 0.18 kt.
That makes Republic of Korea's figure about 1.1 times Greece's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Greece ahead.
Greece ranks 85th and Republic of Korea ranks 83rd of 196 countries.
Across the 7 decades both report, Greece averaged higher in 6 and Republic of Korea in 1.
Head to head by decade
| Decade | Greece | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.59 kt | 0.9356 kt | 2.65 kt | Greece |
| 1970s | 3.54 kt | 1.15 kt | 2.39 kt | Greece |
| 1980s | 3.54 kt | 1.48 kt | 2.06 kt | Greece |
| 1990s | 3.61 kt | 1.9 kt | 1.72 kt | Greece |
| 2000s | 3.64 kt | 1.94 kt | 1.69 kt | Greece |
| 2010s | 3.26 kt | 2.46 kt | 0.799 kt | Greece |
| 2020s | 2.57 kt | 2.71 kt | 0.1409 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — indirect emissions, Greece or Republic of Korea?
- Republic of Korea, at 2.75 kt against 2.57 kt in Greece as of 2023.
- What is the difference in ipcc agriculture — indirect emissions between Greece and Republic of Korea?
- 0.18 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Greece and Republic of Korea?
- 63 years are reported by both, from 1961 to 2023.
- How do Greece and Republic of Korea rank globally for ipcc agriculture — indirect emissions?
- Greece ranks 85th and Republic of Korea ranks 83rd of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf