Iceland vs Puerto Rico: IPCC Agriculture — Indirect emissions
IPCC Agriculture — Indirect emissions over time
- Iceland
- Puerto Rico
How they compare
Puerto Rico currently reports 0.1513 kt against 0.1314 kt in Iceland, a difference of 0.0199 kt.
That makes Puerto Rico's figure about 1.2 times Iceland's.
Across all 63 years both countries report, Puerto Rico has been ahead every year.
Iceland ranks 152nd and Puerto Rico ranks 151st of 196 countries.
Puerto Rico has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iceland | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1995 kt | 0.3142 kt | 0.1147 kt | Puerto Rico |
| 1970s | 0.2114 kt | 0.3563 kt | 0.1449 kt | Puerto Rico |
| 1980s | 0.1947 kt | 0.3657 kt | 0.171 kt | Puerto Rico |
| 1990s | 0.1686 kt | 0.3172 kt | 0.1486 kt | Puerto Rico |
| 2000s | 0.1584 kt | 0.2582 kt | 0.0998 kt | Puerto Rico |
| 2010s | 0.1606 kt | 0.186 kt | 0.0254 kt | Puerto Rico |
| 2020s | 0.1371 kt | 0.1551 kt | 0.018 kt | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — indirect emissions, Iceland or Puerto Rico?
- Puerto Rico, at 0.1513 kt against 0.1314 kt in Iceland as of 2023.
- What is the difference in ipcc agriculture — indirect emissions between Iceland and Puerto Rico?
- 0.0199 kt, with Puerto Rico ahead.
- How many years of comparable data are there for Iceland and Puerto Rico?
- 63 years are reported by both, from 1961 to 2023.
- How do Iceland and Puerto Rico rank globally for ipcc agriculture — indirect emissions?
- Iceland ranks 152nd and Puerto Rico ranks 151st of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf