Iceland vs Trinidad and Tobago: IPCC Agriculture — Indirect emissions
IPCC Agriculture — Indirect emissions over time
- Iceland
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.1753 kt against 0.1314 kt in Iceland, a difference of 0.0439 kt.
That makes Trinidad and Tobago's figure about 1.3 times Iceland's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 152nd and Trinidad and Tobago ranks 149th of 196 countries.
Across the 7 decades both report, Iceland averaged higher in 6 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Iceland | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1995 kt | 0.0587 kt | 0.1408 kt | Iceland |
| 1970s | 0.2114 kt | 0.0832 kt | 0.1283 kt | Iceland |
| 1980s | 0.1947 kt | 0.0906 kt | 0.1042 kt | Iceland |
| 1990s | 0.1686 kt | 0.0904 kt | 0.0782 kt | Iceland |
| 2000s | 0.1584 kt | 0.1332 kt | 0.0252 kt | Iceland |
| 2010s | 0.1606 kt | 0.1547 kt | 0.0059 kt | Iceland |
| 2020s | 0.1371 kt | 0.1729 kt | 0.0357 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — indirect emissions, Iceland or Trinidad and Tobago?
- Trinidad and Tobago, at 0.1753 kt against 0.1314 kt in Iceland as of 2023.
- What is the difference in ipcc agriculture — indirect emissions between Iceland and Trinidad and Tobago?
- 0.0439 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Iceland and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Iceland and Trinidad and Tobago rank globally for ipcc agriculture — indirect emissions?
- Iceland ranks 152nd and Trinidad and Tobago ranks 149th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf